Chunagon Kobe Harborland

Mosaic 3F, 1-6-1 Higashikawasaki-cho, Chuo-ku, Kobe, Hyogo·From ¥ 11,700
Chunagon Kobe Harborland
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Lobster luxury with a front-row view of Kobe Harbor.

Chunagon Harborland sits on the 3rd floor of Mosaic in Kobe, specializing in spiny lobster (Ise-ebi) dishes. After a stroll around the waterfront, step inside and settle in with wide harbor views just beyond the windows. The lobster takes on different personalities depending on how it’s prepared—fresh as sashimi, aromatic when grilled, or crisp and comforting when fried—making the meal feel like a small tasting journey. It’s an easy stop too, about a 10-minute walk from JR Kobe Station, and a memorable choice for wrapping up a day of sightseeing with something distinctly coastal and Japanese.

A closer look

Packages

Ise Lobster Tasting Standard Course

Ise Lobster Tasting Standard Course

21,400 Yen
Select package
Ise Lobster Tasting Delicacy Course

Ise Lobster Tasting Delicacy Course

26,700 Yen
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Premium Ise Lobster Degustation Course

Premium Ise Lobster Degustation Course

34,100 Yen
Select package
Special Fresh Ise Lobster Course

Special Fresh Ise Lobster Course

11,700 Yen
Select package
Special Ise Lobster Course

Special Ise Lobster Course

11,700 Yen
Select package

Venue details

NameChunagon Kobe Harborland
AddressMosaic 3F, 1-6-1 Higashikawasaki-cho, Chuo-ku, Kobe, Hyogo
兵庫県神戸市中央区東川崎町1-6-1 モザイク3F
Google Maps
Access by public transportation

10 minutes walk from JR Kobe Station

What's included

1. Package fee
2. Service charge
3. Japanese consumption tax
4. Reservation fee

What's not included

1. Additional charges outside the set menu
2. Other unlisted fees

Booking notes

1. Minors above 12 years old must order the adult set menu. Please take note of this.
2. Guests in the same group are required to book the same set menu.
3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this.
4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind.
5. Please provide a specific and reachable contact method (an email address or a working phone number).
6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group.
7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions.
8. Some restaurants have dress code requirements; please dress appropriately for your meal.
9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.

Cancellation policy

If you cancel your reservation within 10 days before the meal, 100% of the meal fee will be charged.